Toma Della Rocca (tre latte robiola ) Cow Goat Sheep
$ 17.49
The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine! Really popular as a whole cheese for wedding and birthday “cheese cake”. Region: Piedmont, Italy Milk Type: Pasteurised Cow/Goat/Sheep Blend Size: approx. 250G cut to order
