Rosso Di Langa (robiola due latte) Sheep Cow
$ 17.49
The combination of cow and sheep milk creates a unique flavour. Rich and nutty with a mouth-filling creaminess, the texture is incredibly smooth and creamy and oozes at room temperature. Rosso di Langa is a very mild washed rind, with a subtle flavour of mushrooms and only a hint of pungency coming from the rosy orange rind. Region: Piedmont, Italy Milk Type: Pasteurised Cow and Sheep Size: cut fresh 250g
