Carboncino (ashed tre latte robiola) Cow Goat Sheep
$ 13.74
This small robiola cheese is made with a blend of cow, sheep and goat’s milk and has an incredibly smooth, fudgey texture that coats your entire palate. All 3 milk types marry together, with milky, creamy, nutty and grassy flavours. The thin rind is lightly ashed and mild in flavour. The ash provides a delicate earthy note on the mid palate. Region: Piedmont, Italy Milk: Pasteurised Cow, Sheep, Goat Size: approx. 170gr each
