Vacherousse D’Argental 1.9kg whole wheel
$ 98.37
This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas. Region: Lyon, France Milk: Cow Size: 2kg whole wheel
