Brebirousse 935g square (whole wheel)

This delightfully oozy cheese is a mild washed rind style made with 100% sheep’s milk from the Argental region of France (most famously known for Roquefort cheese).  When young, the flavours are creamy and slightly sweet, with a hint of mushroomy flavour coming from the light orange rind and a gentle nuttiness characteristic of sheep cheese. More mature cheeses will have a stronger flavour, with more pronounced earthy flavours. Region: Rhone-Alps, France Milk: Pasteurised Sheep Size: 1 kilo square Local Sydney & Melbourne Metro Delivery Only